Executive Sous Chef at Team Building with Taste
“Success starts with everything being In Line.”
Navigating uncertainty with confidence and building something that will last.
✓ Start the process with our free consultations, find out things you might be overlooking and help us build a plan for a solid future.
✓ Explore your strengths and weaknesses, and how to bring the best out what you already have established.
✓ Use our combined experience and research to breath new life into your business and allow you to compete with the industries biggest names.
Alex Lines has been in the industry for over 15 years. Got his associates in business management and culinary at 19 years old. He has worked for some of the country’s largest food providers and restaurateurs. Alex has experience in Fine Dining, Country Clubs, Weddings/Events, Franchises, Bars, Restaurants, and Night Clubs. He and his partners have opened or helped revamp dozens of establishments across the DFW area and the country. Alex has been apart of some of Dallas’ largest culinary events including Taste of Dallas, Taste of Addison, North Texas Irish Festival, Chefs for Farmers, Iron Fork, and 3 time winner of Culinary Fight Club. His restaurants have made it to publications such as Culture Map, Paper City Magazine, Katy Trail Weekly, Crave DFW, GuideLive, Susie Drinks Dallas, Dallas Eater, and The Dallas Observer.
Key Takeaways – InLine Advantage
✓ Professional Branding
✓ Concept Building
✓ Staffing Services
✓ Management and Staff Training
✓ Cocktail and Food Menu Building
✓ Content building and online exposure
✓ Construction and Blueprint services
✓ Permits and Health code
✓ Turn Key for new businesses